Homemade japanese makis

One of our favorites. Sometimes with salmon, big shrimps or simply vegetarian. When we get some fresh tuna even better! Make sushis/makis, only accesories are wasabi, pickled ginger and soya sauce. The rice and the seaweed easily found in the chinese store. Did you know that a cold Sancerre is perfect with this dish? Or a Chablis, Maçon ... The japanese know how to live long and healthy! 召し上がれ!!

French cheese (3 favorites)

Ok everyone knows that the french cheeses are the best in the world ... I here present to you my three favorites! A fresh goatcheese, the same but "cendré" and a Langres! The best, in my opinion. Enjoy with a fresh baguette and a descent red wine  why not a pinot noir from our region, burgundy.

Easy to make brioches

You want to make someone happy? My husband did. Easy to make the evening before just prepare the dough and let it rest during the night in the fridge (covered with a film), and put it in the oven next morning. 

12 gr of fresh yeast

1 dl of water

2 eggs

a hint of salt & sugar

6 dl of flour

125 gr of butter

1 egg to brush the bun's!

Mmmmmmmmmmmmmmmmm

Italian thursday dinner

The good spring season is starting, got some good veggies and fresh spices and made an italian meal the other night. Easy and appreciated for all family members simply pasta with tomato or pesto sauce, homemade pizza (3 cheeses/fresh basil and garlic), ruccola salad, parmesan cheese and italian ham for dad maybe some  fresh shrimps for mum. Red or rosé to go with that or mineral water and lot's of bread. Buon Appetito!