Celebration dinner

To celebrate the national feast in France the 14 of july, no "dude dinner" on the meny ... Light and fresh food=fish! Fresh shrimps marinated with lime and coriander, green peppers, avocados, grapefruit and chopped chili peppers. Another great pleasure at this time of the year are the new potatoes with a slice of sea-salted butter and herbs mmmmmm! for the starter ice-cold swedish "snaps" and for the following dish great local burgundy wines  (white chardonnay's), for dessert a fresh fruit salad with vanilla ice cream. Enjoy the flavors and colours, summer is here!!

Today's bagel

Always a good meal/deal if you manage to find them i France ... Today's special? A hint of mayo, pickled gerkhin, egg, salad and smoked turkey. That's all folk's.

Stuffed peppers
Tasty and easy to make, mix the colours if you like! for a start I make a chunky meatsauce with 3/4 of beef 1/4 of porc, garlic, onion, fresh basil and lot's of spices (soya, salt & pepper, chili, honey ...) then, stuff the precooked peppers add some rice and put cheese on the top before going into the oven. Works fine with a salad, even better the day after.