Japanese style

My favorite, japanese! The only thing you can't get in the french countryside so I have to make it myself. Be sure to get fresh fish and freeze for a little while before preparing. We don't have a fancy rice machine only the right ingredient's, japanese rice, rice vinegar, sea weed, wasabi, a carpet to roll and of course everything that you want to put in. In general I use big shrimp's, salmon, egg, cucumber, carrot, avocado ... Fun to make and even if it doesn't look perfect, the taste is good! 召し上がれ

Fish stew and fruit tart

Had some fish left in the freezer, salmon, cod, shrimps ... Mix with basic ingredients as carrots, potatoes and leek, add a hint of dill, a good veggie stock cube and some tasty spices of your own choice. Bring to a boil, add som white wine and serve with "creme fraiche" on the side. Goes well with a dry white (Muscadet or Chardonnay) and som toasted bread. Tomatoes can also be added in the stew if appreciated.

Our friend Antoine made this nice fruit tart this weekend with the fruits left in the kitchen, plums, blueberries, rasberrys and raisins. The doug is homemade and made with OLIVE oil and flour ... light tasty and vey pretty for the eye! Why not serve with a vanilla ice cream ball on the side. Bon appétit!