A taste of autumn

One way to appreciate what nature gives us at this time of the year. A just prepare a plain omelette with my friend Bernadette's eggs directly from the farm,  I then stir my mushrooms with some fresh parsley and garlic with a string of olive oil in the pan. Sprinkle some grated emmenthaler cheese on top and, it's finished! In good company with some green salad and a loaf of bread. That's all folks.

 Déjeuner sur l'herbe

Ah sunday morning and market day why not get some ham, cheese, tomatoes, bread and organize a nice picnic ... Before leaving I usually prepare some hard boiled eggs, a pasta salad (with pesto and black olives), chicken legs (marinated with honey and fresh coriander ...) and for dessert enjoy a fruit tart from the local bakery or a homemade fruit salad. No coffee today, just some plain water and a simple bottle of light red wine. 

Bon appétit tous!