Winter time, even had snow! Been busy and occasionally sick. Have been eating winter stuff like traditional french cheese dishes (Mont d'or, Raclette), gratins, soups ... But best of all a simple and tasty seafood platter = crab, gambas, crevettes grise, oysters ... "tête à téte" with husband in law. Married with a cold white burgundy wine and homemade mayo. Elle est pas belle la vie?
