Chunky Carrot cake

This is so good, the only time my daughter eats veggies, without even knowing it ... same story many versions I use flour,  eggs, sugar (+ vanilla sugar and crystal sugar), baking powder & bikarbonat, a neutral sunflower oil. It's worth making the effort of preparing the glazing beacause it makes such a nice contrast between the fruity cake and the sugary glazing ... The glazing is made of crystal sugar, cream cheese and a hint of butter. Bon appetit!

Chinese noodle soup

I just love going food shopping in the Chinese supermarket. When I get a chance in Paris I try to go, not only great for sauces, spices, fresh and frozen food but also amazing fruits and vegetables! This time we were preparing a noodle soup and noodles are big business, big choice! The recipes are many I suppose the way to go is depending on your personal taste. I prefer the noodles in combination with leek, carrots and big shrimps. Just add a cube stock, water, a good deal of spices (curry paste, soya ...) and some fresh coriander. A light and delisicous meal to enjoy. Starter=nem's!