This is so good, the only time my daughter eats veggies, without even knowing it ... same story many versions I use flour, eggs, sugar (+ vanilla sugar and crystal sugar), baking powder & bikarbonat, a neutral sunflower oil. It's worth making the effort of preparing the glazing beacause it makes such a nice contrast between the fruity cake and the sugary glazing ... The glazing is made of crystal sugar, cream cheese and a hint of butter. Bon appetit!
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