These little fellows are really fun to look at and tastes really good! Should be cooked for at least 10 minutes in hot water before being well mixed with the cooked vegetables, peppers, garlics, onions ... Served with my favorite well spiced rice (any spices you like ...), fried in olive oil before stock cube and water is added. To this we had a wonderful white chardonnay from "Domaine Sorin" in S:t Bris. Pas mal!
