Thursday, November 1, 2012

Grilled Gambas


If you manage to get these big ones for a happy occasion, just ad a splash of lemon, white wine, coriander pasta and garlic. Grill for a few moments in hot owen and serve with salad, rice, noodles or french fries!? Goes well with a thick chilled chardonnay. Enjoy! 

"Le luxe n'est pas un plaisir, mais le plaisir est un luxe."- Francis Picabia


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