Join and share my passion for food & wine in my everyday life, here and now ...
Friday, January 4, 2013
Happy new year all!
Swedish/French "Smorgasboard" with seafood platter (crab, three types ofshrimps, langoustes ...), smoked salmon, "Janssons temptation", potato salad, tabouleh, tuna rillettes, three types of mayo, bread ... served with only Champagne and Chablis 1:er Cru. If 2013 keep going like this, w'ell be ok!
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