(Picture before cooking!) Marinate the chicken legs in a sauce of olive oil, lemon juice, port wine, soya sauce, fresh thym, S & P and lots of spices : cumin, curry, chili, garam masala ... Add eventually a dash of water with a stock cube. Grill in oven and serve with lots of fresh coriander on top. For the rice I fry garlic and onions in the pan then add the raw rice, stir. Add water and spices (as above) with a hint of tabasco. Cook until dry. An excellent meal for a pleasent dinner with friends!
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