After a long winter the sun came out, finally. And so did my envie to blog again! The french part of the family had a traditional easter meal with lamb, baked potaoes, gravy ... I was happy with my grilled salmon it's veggies. After that we enjoyed a generous local cheeseplate and finished off with a rasberry tart, all in good company of great wines of course! Crémant du Bourgogne, Macon (white) and a red Pinot from the Beaune area. Enjoy the sun!
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