When I go to my favorite market and meet my greengrocer Dominique, he always treats me with a recipe to go with the vegetables for the moment. I very much enjoy these treasure moments. Today he offered me this colourful "winter squash gratin". As you can see in the video it's all very easy. Just wash and cut following ingredients:
A quarter of orange winter squash
Fresh garlic and parsley
1 glass of milk (fifty/fifty cream milk possible)
Grated emmental cheese
3 tablespoons of french sea salt butter
2 vegetable stock cubes
Put it all in a oven plate and cook in oven for 35 minutes 200° with some tinfoil on top. Tasty with cold meat and bread. Bon appetit!
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