A true favorite in our family, fresh mussels cooked with garlic and onions just add some cream, white wine and parsley (and of course spices). Cook very shortly until the open up. The french fries are cooked in oil on the stove (the oil can be used two or three times before being throwed away), it's all very easy and soo tasty! Best appreciated with a chilled dry white wine fom the Loire region.
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