One of our favorites. Sometimes with salmon, big shrimps or simply vegetarian. When we get some fresh tuna even better! Make sushis/makis, only accesories are wasabi, pickled ginger and soya sauce. The rice and the seaweed easily found in the chinese store. Did you know that a cold Sancerre is perfect with this dish? Or a Chablis, Maçon ... The japanese know how to live long and healthy! 召し上がれ!!
No comments:
Post a Comment