A special treat from my local green grocer in the autumn season is his personal mix of garden tomatoes in which comes in 3 different colours ... To cook the sauce, just chop them up and fry them with onion, garlic, fresh parlsey, honey, chopped pickles and some S & P. Cook slowly, reduce then add water if needed. while the tomato sauce is cooking prepare some pasta on the side and fry the boneless pork chops with some fried onions. A beautiful autumn dish with a fruity, sweet and tasty tomatoe sauce.
Green, yellow and red tomato sauce
A mix of green, yellow and red tomatoes
1 yellow onion
2-3 garlic cloves
Fresh parsley
Chopped pickles (about a 1/2 of decilitre)
S & P, Tabasco and "herbes de provence"
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