Big fan of the Danish "Smørrebrød" I hereby invite you to enjoy an open salmon sandwich for lunch with some cold gazpacho on the side. Chose a chewy farmhouse bread and butter before putting on the roquette salad, the salmon, some pesto and parmesan cheese. Sprinkle some olive oil and balsam vinagar on top and have a go with the pepper mill.
Recipe of open salmon Sandwich
A loaf of good farmhouse bread
Salty farm butter
Smoked salmon
Roquette salad
Pesto
Parmesan cheese
Black pepper
Gazpacho, garnish with cucumber and sliced red peppers
Coco pops chocalate cake
My traditional chocolate cake
2 dl of sugar
4 eggs
120 gr of butter
1 1/2 dl of flour
1 dark chocolate tablet
a hint of strong coffee
and ... 1 dl of Cornflakes, 1 dl of coco pops wich gives the cake a crunchy sensation which amuses the kids. Garnish with stars or whatever you like. Enjoy!
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