One really good thing about going to the UK or the USA is the facility to find good bagels. In Paris I can find them in the jewish area, "le Marais". I truly adore them ever since I discovered them about thirty years ago. My husband has tried to make them several times, without any succes I'm afraid. The were hard as a rock and completely uneatable. They can be filled with anyting you want, today I had some chicken breast, mayo, salad/carrots and pickled cucumber. Garnish with red onions, finished. This wee' I had them fresh in the market in London with tuna, (salmon & cream cheese is another classic) so simple and so good! Coming back soon with X-mas recipes from back home, Sweden!!
No comments:
Post a Comment