For christmas I really enjoy white meat and seafood. A nice and tasty plate is the white sausage the "Boudin blanc" with a wild mushroom sauce. Take the skin of the sausage before fying it the pan with some butter. Fry the mushroms with some garlic and parsley, then prepare a nice sauce bechamel with cream, vegetable stock, a hint of white wine or some other alcohol and salt/pepper. Make it boil to thicken use maizena if needed. Could go well with some simple boiled potatoes. Bon appetit!
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