"Easy-to-make" menu for a pleasant saturday dinner with friends. START with a creamy mushroom toast with Mum's handpicked chanterelles from "Sörmland" in sweden. Prepare a nice thick bechamel sauce with a little bit of garlic, onion, parsley and a dash of white wine. Add the fried mushrooms. For the MAIN COURSE grilled salmon on a bed of creamy spinach sauce and fresh pasta. Grill the salmon in oven, then place it on the fresh pasta with some spinach sauce, (simply prepared in the pan with thick cream and herb spices). Decorate with lemon. DESSERT : For the lemon tart : mix 2 dl of water with juice and peel of two lemons, add 2 tablespoons of maizena. Boil up and stir. Separate 4 eggs, beat the whites and add the egg yolks to the sauce after cooling off. When whites are hard and "white" add 1,5 dl of sugar, mix carefully. Place lemon sauce in the pastry, smudge carefully the egg whites on top of it and bake in oven for appr. 15-20 minutes. The whole meal goes well with a fresh and fruity chardonnay from our region, Burgundy! Enjoy!!
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