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Always a nice moment among friends before eating a meal together, L'heure du l’apéro! In the winter not the same as in the summer, of course!. But managed to find som grilled peppers in a jar to go with the feta cheese, nut's, olives whatever you feel like... Had a salmon "tartare" afterwards wich is a great dish to be appreciated with fried potatoes and a green salad. A crispy cold Chardonnay goes well with this dish. Will talk more about wine (and food combinations) in the near future. All good.
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