Celebration dinner

To celebrate the national feast in France the 14 of july, no "dude dinner" on the meny ... Light and fresh food=fish! Fresh shrimps marinated with lime and coriander, green peppers, avocados, grapefruit and chopped chili peppers. Another great pleasure at this time of the year are the new potatoes with a slice of sea-salted butter and herbs mmmmmm! for the starter ice-cold swedish "snaps" and for the following dish great local burgundy wines  (white chardonnay's), for dessert a fresh fruit salad with vanilla ice cream. Enjoy the flavors and colours, summer is here!!