Thursday, July 12, 2012

Stuffed peppers
Tasty and easy to make, mix the colours if you like! for a start I make a chunky meatsauce with 3/4 of beef 1/4 of porc, garlic, onion, fresh basil and lot's of spices (soya, salt & pepper, chili, honey ...) then, stuff the precooked peppers add some rice and put cheese on the top before going into the oven. Works fine with a salad, even better the day after.

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