Tuesday, September 11, 2012

 Déjeuner sur l'herbe












Ah sunday morning and market day why not get some ham, cheese, tomatoes, bread and organize a nice picnic ... Before leaving I usually prepare some hard boiled eggs, a pasta salad (with pesto and black olives), chicken legs (marinated with honey and fresh coriander ...) and for dessert enjoy a fruit tart from the local bakery or a homemade fruit salad. No coffee today, just some plain water and a simple bottle of light red wine. 
Bon appétit tous!

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