A taste of autumn

One way to appreciate what nature gives us at this time of the year. A just prepare a plain omelette with my friend Bernadette's eggs directly from the farm,  I then stir my mushrooms with some fresh parsley and garlic with a string of olive oil in the pan. Sprinkle some grated emmenthaler cheese on top and, it's finished! In good company with some green salad and a loaf of bread. That's all folks.