Friday, October 12, 2012

Japanese style

My favorite, japanese! The only thing you can't get in the french countryside so I have to make it myself. Be sure to get fresh fish and freeze for a little while before preparing. We don't have a fancy rice machine only the right ingredient's, japanese rice, rice vinegar, sea weed, wasabi, a carpet to roll and of course everything that you want to put in. In general I use big shrimp's, salmon, egg, cucumber, carrot, avocado ... Fun to make and even if it doesn't look perfect, the taste is good! 召し上がれ

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