Had some fish left in the freezer, salmon, cod, shrimps ... Mix with basic ingredients as carrots, potatoes and leek, add a hint of dill, a good veggie stock cube and some tasty spices of your own choice. Bring to a boil, add som white wine and serve with "creme fraiche" on the side. Goes well with a dry white (Muscadet or Chardonnay) and som toasted bread. Tomatoes can also be added in the stew if appreciated.
Our friend Antoine made this nice fruit tart this weekend with the fruits left in the kitchen, plums, blueberries, rasberrys and raisins. The doug is homemade and made with OLIVE oil and flour ... light tasty and vey pretty for the eye! Why not serve with a vanilla ice cream ball on the side. Bon appétit!
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