Never underestime thes small dishes before, on the side or after ... Personnally I love starters. A tasteful tuna dip or my swedish rom sauce (I have already shared the recipy on my blog), hommous, guacomole, hot tomato sauce ... The good old tapas style with lots of different fun apertitifs to nibble and dip in different sauces ... The main course can be a cold chicken and a crispy salad for example. To greet this season I made another apple pie, nothing easier just add some butter, flour and cinnamon on top of the apples before baking in the oven. Simple and good, just like it should be.
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