Chili con carne with grilled yellow baby zucchini

Today you are invited to enjoy a good old "Chili" topped with grilled yellow baby zucchini. Can be served with rice, salad or mashed potatoes. My recipe is easy and quick to make:

400 g of minecd meat (beef you can mix with some minced pork if you prefer)

1 yellow onion

A couple of garlic cloves

1 tin of tomatoes and a few fresh ones + tomato puree

4  yellow baby zucchini

1 large tin of red kidney beans

Parsley, chili, cumin, S & P, tabasco ...

Boil and stir add liquid if needed, grill the baby zucchini in some olive oil in a frying pan on the side. Serve with fresh farm bread and grated cheese. Bon app'!