- Pink Champagne with strawberries & Fougasse
- Cold Shrimp Salad prepared with a lavender and apple cider vinegar
- Marinated Chicken legs in lemon, coriander & honey
- Watermelon with mint & raspberries
I propose to you a glass of Pink Champagne with strawberries, with the main course Chablis and water! For a starter I got some"Fougasse" this lovely garnished bread reminding me of holidays in the south. Different versoins this one with blue cheese and lardons, tastes best when it's slightly warmed up. Loads of olives, cocktail tomatoes, hoummos with toasted bread and what ever else you fancy! The first plate to be served is a cold shrimp salad prepared with a lavender and apple cider vinegar, fresh dill and salt & pepper. Let it chill out in the fridge for at least 1-2 h before serving. For a main course I have marinated chicken legs in lemon, coriander, honey and some organic oliv oil. Served with eggplant and potatoes grilled in the oven together with garlic, dried herbs and oliv oil. After a long rich supper in a warm evening simply serving a watermelon in the end, why not with mint, lemon or raspberries whatever works at the moment.
Bon appétit!
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