The original French Chocolate Mousse

This is the one and only simple and tasty French Chocolate Mousse! My french husband got the recipe from his mum ... oh a secret!? Or maybe not but so, so simple so right ... How? Separate 5 eggs, youlks from the whites & mix the first part with melted chocolate (a whole tablet of chocolate, good quality!!) just add a hint of cooffe and a little butter mix gently with the whipped eggs whites and pour into ceramic jars. Put in the fridge to cool off, for a couple of hours. Enjoy, why not with a slice of strawberry or a leaf of fresh garden basil. See you soon, bon appetit!