It's all very simple. That's if you live near a great market where you can get fresh quality products. Yes I'm very lucky. I go to see my lovely green grocer and get whatever the seson has to offer while my friend is queuing up to get the best meat on the market. Just roast the vegetables in a frying pan an put the steak in the oven (with a garlic clove, some spices and some liquid). I don't even use a thermometre, just get it out while it's still pink. Enjoy with fresh potatoes salted butter and bread. The starter and dessert is another story. Excellent with a local Pinot Noir, this one from Auxerre. Bon appétit!
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