Summer buffet recipes

 I love these summer buffets with salads, cold meat, fruits ... There are no limits in what we can make tabouleh, cucumber, grapefruit and shrimp salad, hoummos, rom sauce ... Enjoy with rosé/perrier/pink grapefruit or chilled mojito and finish off with red fruits from the garden and creamy vanilla ice cream.

Hoummos
1 tin of chickpeas
2 garlic cloves
Some of olive oil
Espelette pepper

Swedish rom sauce
1 jar of creme fraiche
Red or black rom
Red onions
Fresh dill
Lemon
S & P