Thursday, July 25, 2013

Lemon tart

Very easy and tasty, boil 3 dl of water mix with 2 dl of sugar, 2 lemon's (juice & peel), 5 tablespoon of maizena. Let it cool of and add 4 egg yolks and 1 tablespoon of butter or margarin, mix gently. On the side prepare the egg whites (whip them hard!) add 2 dl of sugar and, once again mix gently. Allt this poured  into a precooked pastry and placed in the oven to be baked for about 15-20 minutes in 175°. so simple, soo good!

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