My daughter can't help touching this strange creature (funny & fascinating!), from the sea before I start cooking. In fact it should be cooked in boiled water for quite a while (yes it makes it tender!). Now the sauce can be prepared (onions, garlic, tomatoes, peppers, parsley, S & P, tabasco, white wine, honey ...). Don't rush this process let the sauce simmer slowly in the frying pan. When ready add the squid's, serve with new potatoes salted butter and bread. A real taste of the ocean. Bon appétit!
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