... Happy to share with you the ingredients to create this real traditonal Swedish Christmas Buffet Menu. Let's start in the right order. First of all, the herring wich exists in many different tastes. On my buffet you will be sure to find at least the classic "matjes", mustard, garlic and onion/carrots version. All this in good company with tiny boiled new potatoes, sour cream, dill and boiled eggs garnished with fresh herbs. To drink? Beer with a vodka shot. Skål! Soon back with news from "Salon Saveur in Paris" :
http://www.salon-saveurs.com/ ... and more ideas for your X-mas buffet. All the best for now.
"Que veut une femme? Etre aimée. Pas pour sa cuisine ni son écriture : pour elle-même.
" Madeleine Chapsal"
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