Going Bananas!

How can something be so simple and... so good? WOW! I like the idea of frying the bananas before mixing them with the rest ... You can't go wrong here just follow this recipe!

For making your Banana Muffins you need:

• 120 grams of butter (melted)

• 10 dl of flour

• 1 sachet of baking powder

• ½ teaspoon of bicarbonate 

• 1 pinch of salt (+ ginger)

• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg

• 1,5 dl of sugar (brown or white)

• 1 teaspoon of vanilla extract

• 1 teaspoon of honey

• 3 large bananas

• 2 medium eggs

• 2 dl of fat milk

Way to go:

Preparation time app. 15 min 

Cooking time app.25 min

1. Fry your diced bananas in some butter and cinnamon in a frying pan on the stove
2. Get out the big bowl and start mixing butter and sugar softly
3. Add the eggs 
4. Now it's time for the flour (already preprepared with the baking powder) and then the milk
5. Add the bicarbonate, salt, cinnamon and nutmeg, vanilla extract, honey ...
6. Add the bananas to the egg mixture and stir again until smooth (but don't stir too much, its meant to be a bit thick!)
7. Grease a muffin/cake tin well and fill each space with the adequate amount of mixture
8. Stick it in the oven for 20-25 minutes at 175°
9. When it get's a nice golden brown and is not runny in the middle anymore, remove the muffins from oven and let them cool off for 5-10 minutes in the tin and before serving. Time to Go Bananas!